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Ha Long Bay & The Red River

ANGKOR PANDAW

Sister to the Katha and from the same yard delivered in 2013, the only difference with the Katha is an enclosed air conditioned dining room insisted on by an American charterer. Originally on the Mekong in 2015 we transferred her to the Red River in North Vietnam. In fact the enclosed dining room has proved useful as it can be cold up there in winter.

The ship has quality mountain bikes for your independent exploration.

Ship Details

Specification

  • Build 2012 in Saigon
  • Length: 138.61ft / 42.25m
  • Beam: 28.50ft / 8.70m
  • Draft: 3ft / 90cm
  • Berths: 32 pax

Accommodation

  • 10 main deck staterooms and 6 upper deck staterooms
  • Air-conditioned panorama dining room
  • Spacious, open-air lounge
  • Observation deck
  • Lounge bar
  • 24hrs hospitality bar
  • Fair-trade Shop
  • Guest relation desk
  • Library with contemporary and classic literature
  • Hair Dryers in all cabins

ON EXCURSIONS

  • Admissions
  • Shoe cleaning after excursions
  • Bottled drinking water
  • We give away aluminium water bottles
  • Cold towel service after excursions
  • Refreshing drink following excursions
  • Full-size motor coach on all excursions
  • 1st aid trained assistant guide to follow all tours and excursions

ONBOARD STAFF

  • Captain
  • River Pilot
  • First Officer
  • Chief Engineer
  • 1st Engineer
  • Electrician
  • Bosun & nautical crew
  • Ship manager
  • Housekeeping
  • Dining
  • Bar keeper
  • Chefs
  • Local tour guides

WINING & DINING

  • Local master chef heading an experienced international culinary team
  • Semi-buffet breakfast, Semi-buffet lunch, and seated theme dinners
  • Daily lean & light menu options
  • Complimentary local mineral water, jugged coffee, teas & tisanes
  • Extensive wine list with premium wines
  • Series of cultural performances, educational talks, cooking classes, and ship tour
  • Welcome drink on arrival
  • Welcome cocktail
  • Farewell Reception
  • Theme dinners
  • Lounge bar
  • 24hrs hospitality bar
  • Onboard bakery with daily freshly baked breads and rolls

SAFETY & SECURITY

  • All onboard crew is trained and certified as per international marine standards (VIRES)
  • Fire alarm system in all cabins, public areas and back areas
  • Fire fighting system in all ship areas
  • Expert marine superintendant
  • 24 hrs watch on duty
  • Certified hygiene standards for all areas (Johnson & Diversey)

PUBLIC SPACES

  • Guest relation desk
  • Shop, supporting fair trade
  • Library with contemporary and classic literature
  • Wireless internet in all public areas

Deck Plan

Stateroom Plan

Gallery

Itinerary

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